There has been an expansion of the fresh seafood options all over the world. This has been enabled by increased imports more fishing technologies and increased farming of different seafood strains. One of the most fundamental changes is the increased farming of seafood due to their known benefits and great taste. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As a result there has been increased mistrust for sellers who might be purporting to sell wild fish while the truth might be they are selling farmed fish. Buying seafood online has made it easier for buyers to connect with genuine sellers of wild seafood. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. The unfortunate thing is that fresh seafood, and frozen ones do not taste the same. Different technologies have been made to preserve seafood options that cannot be frozen. The availability of fresh seafood options is influenced by such factors like culture and locality. There are different options that are not available in same places. As such, the main seafood dishes are customized around the food that is locally available.
The shrimp can either be grilled or boiled in different parts of the world. It is highly more available that lobster since it can be frozen. Shrimp can be used to prepare a variety of fresh seafood options. Commonly, the small shrimp is boiled and cooks very quickly. You need to keep watch to avoid overcooking. The larger varieties of shrimps are often grilled. Placing onto a large wooden skewer before grilling makes the best way to do it. The shrimp can often be brushed with olive oil, salt, garlic and pepper when cooking.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. Doing this ensures that the crab absorbs less water making it good for soft crab meat. Remove the claws and cut open the stomach, use a spoon to scoop the brown meat from the inside and remove the white fish from the claws and legs. Cook it either by boiling or over a saucepan.